celery

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30 May 2014

This recipe is very easy and quick. So if you are in rush, try this one. The noodles are usually ready in 5 minutes, dependence on what brand of noodles do you use. The rest of recipe can be easily ready in 15-20 minutes.

The ginger is aromatic and spicy. It  adds a special flavor and... More »

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19 May 2014

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran,Ireland and Eastern Europe, but historically consumption of nettles was more... More »

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19 May 2014

This is very simple recipe for quick meal. Serve with fresh vegetable to increase nutrition benefits. 

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19 May 2014

Dandelion flower health benefits:

Source of anti-oxidants.

Relieve pain from headaches,  backaches,  and menstrual craps

Relieve stomach  cramps.

Relieves depression.

A chemical compound known as helenin  may be the cure for those with a problem of reduced... More »

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19 May 2014

Vegeterians and vegans will love this simple rice recipe. You can add wild or cultivated mushrooms if you like them.

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19 May 2014

This recipe is very handy in warm days when we don't feel like eating warm food. You can serve it when is still slightly warm or even  from fridge. 

Millet gives you a feeling of fullness and with combination of fresh salad you won't feel heavy and tired after eating. 

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18 May 2014

Here are listed some benefits of dandelion leaves so you can see how benefitial is to add some of them to your food.  

A natural source of minerals such as calcium, potassium, phosphorus, zinc and iron Provides the Vitamins A, B, C, and D Acts as a blood purifying agent A mild laxative for... More »