leek(s)

0
No votes yet
12 December 2014

Butternut squash is delicious food for autum and winter. It is slightly sweet and kids love it. This recipe is very simple and easy. You can serve it with noodles or rice or eat on its own. 

0
No votes yet
Category:
19 May 2014

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran,Ireland and Eastern Europe, but historically consumption of nettles was more... More »

0
No votes yet
18 May 2014

Here are listed some benefits of dandelion leaves so you can see how benefitial is to add some of them to your food.  

A natural source of minerals such as calcium, potassium, phosphorus, zinc and iron Provides the Vitamins A, B, C, and D Acts as a blood purifying agent A mild laxative for... More »