coriander

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6 June 2014

This hummus recipe uses cannellini beans instead of traditional chickpeas .This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. 

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19 May 2014

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran,Ireland and Eastern Europe, but historically consumption of nettles was more... More »

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19 May 2014

is an ancient seed, originally cultivated in the dry climates of Africa and northern China since the Neolithic In time, millet spread throughout the world; the Romans and Gauls made porridge from it, and in the Middle Ages millet was more widely eaten than wheat. It is mentioned in the Old... More »

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19 May 2014

Vegeterians and vegans will love this simple rice recipe. You can add wild or cultivated mushrooms if you like them.